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The Revolutionary Chinese Cookbook: an enticing and authentic guide to the culinary delights of Hunan Province

Fuchsia Dunlop
4.9/5 (16574 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:With mouth-watering food photography, and pictures from Fuchsia's own travels around Hunan, this book combines enticing recipes and with stories of the author's travels to weave a rich tapestry of people and places. This book will revolutionise your understanding of Chinese regional cookery - and tantalise your tastebuds! 'Not only a tremendously well-researched and informative recipe book, it is also a fascinating read' --Heston Blumenthal'Evocative...takes you on a wonderful journey. Buy your chopsticks now!' -- Image Magazine'A model of what a cookbook should be' -- ***** Reader review'Simply definitive' -- ***** Reader review'A complete gem' -- ***** Reader review'Indispensable and marvellous' -- ***** Reader review'An authentic Chinese cookbook' -- ***** Reader review*****************************************************************************Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery. Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province.The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people. It is a region of bold spicy tastes where the chilli reigns supreme, but also of soothing tonic stews and delicate steamed dishes. In this selection of classic recipes interwoven with a wealth of history, legend and anecdote, Fuchsia brings to life this vibrant culinary region. Look out for late imperial dishes like numbing-and-hot chicken, Chairman Mao's favourite red-braised pork, steamed fish with brilliant red chillies, and a myriad of colourful vegetable stir-fries.Bringing the ancient culture and history of the cuisine to life, The Revolutionary Chinese Cookbook will challenge the way you think about Chinese food - and push you to try these bold, spicy flavours yourself!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Revolutionary Chinese Cookbook: an enticing and authentic guide to the culinary delights of Hunan Province. To get started finding The Revolutionary Chinese Cookbook: an enticing and authentic guide to the culinary delights of Hunan Province, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
304
Format
PDF, EPUB & Kindle Edition
Publisher
Ebury Press
Release
2006
ISBN
0091904838

The Revolutionary Chinese Cookbook: an enticing and authentic guide to the culinary delights of Hunan Province

Fuchsia Dunlop
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: With mouth-watering food photography, and pictures from Fuchsia's own travels around Hunan, this book combines enticing recipes and with stories of the author's travels to weave a rich tapestry of people and places. This book will revolutionise your understanding of Chinese regional cookery - and tantalise your tastebuds! 'Not only a tremendously well-researched and informative recipe book, it is also a fascinating read' --Heston Blumenthal'Evocative...takes you on a wonderful journey. Buy your chopsticks now!' -- Image Magazine'A model of what a cookbook should be' -- ***** Reader review'Simply definitive' -- ***** Reader review'A complete gem' -- ***** Reader review'Indispensable and marvellous' -- ***** Reader review'An authentic Chinese cookbook' -- ***** Reader review*****************************************************************************Fuchsia Dunlop is the author of the much-loved and critically acclaimed Sichuan Cookery. Now, with The Revolutionary Chinese Cookbook, she introduces us to the delicious tastes of Hunan, Chairman Mao's home province.The southern Chinese province of Hunan is renowned for its beautiful scenery, its hearty peasant cooking, and the revolutionary spirit of its people. It is a region of bold spicy tastes where the chilli reigns supreme, but also of soothing tonic stews and delicate steamed dishes. In this selection of classic recipes interwoven with a wealth of history, legend and anecdote, Fuchsia brings to life this vibrant culinary region. Look out for late imperial dishes like numbing-and-hot chicken, Chairman Mao's favourite red-braised pork, steamed fish with brilliant red chillies, and a myriad of colourful vegetable stir-fries.Bringing the ancient culture and history of the cuisine to life, The Revolutionary Chinese Cookbook will challenge the way you think about Chinese food - and push you to try these bold, spicy flavours yourself!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Revolutionary Chinese Cookbook: an enticing and authentic guide to the culinary delights of Hunan Province. To get started finding The Revolutionary Chinese Cookbook: an enticing and authentic guide to the culinary delights of Hunan Province, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
304
Format
PDF, EPUB & Kindle Edition
Publisher
Ebury Press
Release
2006
ISBN
0091904838

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