Read Just for Starters: A Treasury of 350 of the World's Best Hors d'Oeuvres and Appetizers

Just for Starters: A Treasury of 350 of the World's Best Hors d'Oeuvres and Appetizers

Gloria Edwinn

4.9/5 (18175 ratings)

Description:Editorial Review - Kirkus Reviews A generous assortment of hors d'oeuvres that strikes a happy medium between the sardines-on-saltines and the pickled quail egg offerings of other volumes. The organization is straightforwardly Cold Hors d'Oeuvres; Cold Vegetables; Seasoned Nuts; Cold Seafood; Cold Meats and Poultry; Pates; Cold Cheese Hors d'Oeuvres. The selection of ""filled pastries""--stuffed breads, turnovers, popovers, profiteroles, quiches, and phyllo--is especially well done; other attractions are ingenious cheese spreads (Greek salad spread with feta and calamata olives), a choice sampling of stuffed mushrooms, and hot cheese entries (using Bel Paese and Camembert) that go beyond the usual cheese puffs; Edwinn does occasionally nod (a recipe using Kraft's Olde English jar cheese; a hot orange marmalade-soy sauce-garlic dip whose purpose is unexplained); but overall this provides good basic recipes and especially interesting fillings.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Just for Starters: A Treasury of 350 of the World's Best Hors d'Oeuvres and Appetizers. To get started finding Just for Starters: A Treasury of 350 of the World's Best Hors d'Oeuvres and Appetizers, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 0670410934

Description: Editorial Review - Kirkus Reviews A generous assortment of hors d'oeuvres that strikes a happy medium between the sardines-on-saltines and the pickled quail egg offerings of other volumes. The organization is straightforwardly Cold Hors d'Oeuvres; Cold Vegetables; Seasoned Nuts; Cold Seafood; Cold Meats and Poultry; Pates; Cold Cheese Hors d'Oeuvres. The selection of ""filled pastries""--stuffed breads, turnovers, popovers, profiteroles, quiches, and phyllo--is especially well done; other attractions are ingenious cheese spreads (Greek salad spread with feta and calamata olives), a choice sampling of stuffed mushrooms, and hot cheese entries (using Bel Paese and Camembert) that go beyond the usual cheese puffs; Edwinn does occasionally nod (a recipe using Kraft's Olde English jar cheese; a hot orange marmalade-soy sauce-garlic dip whose purpose is unexplained); but overall this provides good basic recipes and especially interesting fillings.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Just for Starters: A Treasury of 350 of the World's Best Hors d'Oeuvres and Appetizers. To get started finding Just for Starters: A Treasury of 350 of the World's Best Hors d'Oeuvres and Appetizers, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Just for Starters: A Treasury of 350 of the World's Best Hors d'Oeuvres and Appetizers

Just for Starters: A Treasury of 350 of the World's Best Hors d'Oeuvres and Appetizers

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