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Wuyi Tea: Lapsang Souchong, Da Hong Pao Tea, Rou GUI, Huang Mei GUI Tea, Bai Ji Guan Tea, Shui Hsien Tea, Shui Jin GUI Tea, Tieluohan Tea

Books LLC
4.9/5 (17857 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:Chapters: Lapsang Souchong, Da Hong Pao Tea, Rou Gui, Huang Mei Gui Tea, Bai Ji Guan Tea, Shui Hsien Tea, Shui Jin Gui Tea, Tieluohan Tea, Jin Fo Tea, Fo Shou Tea, Huang Guanyin Tea, Qi Lan Tea, Ban Tian Yao Tea, Jin Suo Chi Tea, Bu Zhi Chun Tea, White Monkey Paw, si Da Ming Cong Tea. Source: Wikipedia. Pages: 42. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: Lapsang souchong (/, lit. Small variety from mountain Lap., pinyin: lpshn xiozhng, Minnan: l ap-pho.-san sio-cheng, Cantonese: laaipousaan siujung) is a black tea originally from the Wuyi region of the Chinese province of Fujian. It is sometimes referred to as smoked tea (). Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour. The name in Fukienese means "smoky variety" or more correctly "smoky sub-variety." Lapsang souchong is a member of the Wuyi Bohea family of teas. The story goes that the tea was created during the Qing era when the passage of armies delayed the annual drying of the tea leaves in the Wuyi hills. Eager to satisfy demand, the tea producers sped up the drying process by having their workers dry the tea leaves over fires made from local pines. Lapsang souchong from the original source is increasingly expensive, as Wuyi is a small area and there is increasing interest in this variety of tea. A black tea, lapsang souchong has a rich colour.Lapsang souchong's flavour is strong and smoky, similar to the smell of a campfire or of Latakia pipe tobacco. The flavour of the pine smoke is meant to complement the natural taste of the black tea, but should not overwhelm it. Tea merchants marketing to westerners note that this variety of tea generally produces a strong reaction - with most online reviews extremely positiv...More: http: //booksllc.net/?id=27677We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Wuyi Tea: Lapsang Souchong, Da Hong Pao Tea, Rou GUI, Huang Mei GUI Tea, Bai Ji Guan Tea, Shui Hsien Tea, Shui Jin GUI Tea, Tieluohan Tea. To get started finding Wuyi Tea: Lapsang Souchong, Da Hong Pao Tea, Rou GUI, Huang Mei GUI Tea, Bai Ji Guan Tea, Shui Hsien Tea, Shui Jin GUI Tea, Tieluohan Tea, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
44
Format
PDF, EPUB & Kindle Edition
Publisher
Books LLC
Release
2010
ISBN
1157285414

Wuyi Tea: Lapsang Souchong, Da Hong Pao Tea, Rou GUI, Huang Mei GUI Tea, Bai Ji Guan Tea, Shui Hsien Tea, Shui Jin GUI Tea, Tieluohan Tea

Books LLC
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: Chapters: Lapsang Souchong, Da Hong Pao Tea, Rou Gui, Huang Mei Gui Tea, Bai Ji Guan Tea, Shui Hsien Tea, Shui Jin Gui Tea, Tieluohan Tea, Jin Fo Tea, Fo Shou Tea, Huang Guanyin Tea, Qi Lan Tea, Ban Tian Yao Tea, Jin Suo Chi Tea, Bu Zhi Chun Tea, White Monkey Paw, si Da Ming Cong Tea. Source: Wikipedia. Pages: 42. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: Lapsang souchong (/, lit. Small variety from mountain Lap., pinyin: lpshn xiozhng, Minnan: l ap-pho.-san sio-cheng, Cantonese: laaipousaan siujung) is a black tea originally from the Wuyi region of the Chinese province of Fujian. It is sometimes referred to as smoked tea (). Lapsang is distinct from all other types of tea because lapsang leaves are traditionally smoke-dried over pinewood fires, taking on a distinctive smoky flavour. The name in Fukienese means "smoky variety" or more correctly "smoky sub-variety." Lapsang souchong is a member of the Wuyi Bohea family of teas. The story goes that the tea was created during the Qing era when the passage of armies delayed the annual drying of the tea leaves in the Wuyi hills. Eager to satisfy demand, the tea producers sped up the drying process by having their workers dry the tea leaves over fires made from local pines. Lapsang souchong from the original source is increasingly expensive, as Wuyi is a small area and there is increasing interest in this variety of tea. A black tea, lapsang souchong has a rich colour.Lapsang souchong's flavour is strong and smoky, similar to the smell of a campfire or of Latakia pipe tobacco. The flavour of the pine smoke is meant to complement the natural taste of the black tea, but should not overwhelm it. Tea merchants marketing to westerners note that this variety of tea generally produces a strong reaction - with most online reviews extremely positiv...More: http: //booksllc.net/?id=27677We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Wuyi Tea: Lapsang Souchong, Da Hong Pao Tea, Rou GUI, Huang Mei GUI Tea, Bai Ji Guan Tea, Shui Hsien Tea, Shui Jin GUI Tea, Tieluohan Tea. To get started finding Wuyi Tea: Lapsang Souchong, Da Hong Pao Tea, Rou GUI, Huang Mei GUI Tea, Bai Ji Guan Tea, Shui Hsien Tea, Shui Jin GUI Tea, Tieluohan Tea, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
44
Format
PDF, EPUB & Kindle Edition
Publisher
Books LLC
Release
2010
ISBN
1157285414

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