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The Book of Soups

Lorna Rhodes
4.9/5 (15081 ratings)
Description:There are exactly 110 soup recipes in this book, all of which are truly exquisite. The illustrations are great - every recipe comes with 3 illustrations of delightful photos showing step-by-step clear and easy to follow instructions along with a photo of the finished product. It contains some classic recipes, such as the Chinese crab and sweetcorn soup, the Egyptian lentil soup, the French onion soup, and several others. It also offers a great variety of very innovative soups, such as the cool cherry soup, omlette soup, pesto soup, and a pumpkin soup. The chapters are divided as cold soups, fish soups, cheese and egg soups, grain soups, vegetable soups, meat and poultry, and special occasion soups. This soup book is a good start for anyone who enjoys a great soup. All the instructions for recipes such as Passatelli, Pesto Soup, Pavia Soup, Shrimp Bisque and Pumpkin Soup are clear and easy to follow as well as those for old favorites like French Onion. So why wait?These series are a must-have resource for those who enjoy cooking and culinary art, both photographic and gastronomic!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Book of Soups. To get started finding The Book of Soups, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
120
Format
PDF, EPUB & Kindle Edition
Publisher
Penguin
Release
1989
ISBN
0895868180

The Book of Soups

Lorna Rhodes
4.4/5 (1290744 ratings)
Description: There are exactly 110 soup recipes in this book, all of which are truly exquisite. The illustrations are great - every recipe comes with 3 illustrations of delightful photos showing step-by-step clear and easy to follow instructions along with a photo of the finished product. It contains some classic recipes, such as the Chinese crab and sweetcorn soup, the Egyptian lentil soup, the French onion soup, and several others. It also offers a great variety of very innovative soups, such as the cool cherry soup, omlette soup, pesto soup, and a pumpkin soup. The chapters are divided as cold soups, fish soups, cheese and egg soups, grain soups, vegetable soups, meat and poultry, and special occasion soups. This soup book is a good start for anyone who enjoys a great soup. All the instructions for recipes such as Passatelli, Pesto Soup, Pavia Soup, Shrimp Bisque and Pumpkin Soup are clear and easy to follow as well as those for old favorites like French Onion. So why wait?These series are a must-have resource for those who enjoy cooking and culinary art, both photographic and gastronomic!We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Book of Soups. To get started finding The Book of Soups, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
120
Format
PDF, EPUB & Kindle Edition
Publisher
Penguin
Release
1989
ISBN
0895868180

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