Read Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Nik Sharma

4.9/5 (22843 ratings)

Description:From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes."Groundbreaking, inspiring, Nik Sharma’s Veg-Table is everything I’d hoped for and more!”—Nigella Lawson, author of Cook, Eat, RepeatNik Sharma, blogger at A Brown Table , Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table . Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet.Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season , this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma’s first-ever pasta recipes published in a Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection.Featuring more than 100 of Sharma’s gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes.FOLLOW-UP TO TWO CRITICALLY ACCLAIMED Season was a finalist for a James Beard Award and an IACP award. It was on the most prominent cookbook best-of lists, including the New York Times Best Cookbooks, NPR’s Favorite Cookbooks, and Bon Appetit ’s Best Cookbooks gift guide; it was also an Amazon Book of the Month. The Flavor Equation was named one of the best cookbooks of the year by the New York Times , Eater , Epicurious , Food & Wine , Forbes , Saveur , Serious Eats , Smithsonian magazine, the San Francisco Chronicle , the Los Angeles Times , the Boston Globe , the Chicago Tribune , CNN Travel , The Kitchn , Chowhound , NPR, The Art of Eating 2021 longlist and many more; plus it garnered international media attention including from the Financial Times , the Globe and Mail , The Telegraph , The Guardian , The Independent , The Times (U.K.) , Delicious Magazine (U.K.) , The Times (Ireland) , and Vogue India . It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award.AN ESTABLISHED Sharma is a regular contributor to the popular Serious Eats food platform, where his pieces on the science of flavor reach millions of readers nationwide.UNIQUE YET ACCESSIBLE VEGGIE-FORWARD Not only does Sharma write recipes for every palate, but he writes them for every level of cook, from novices to seasoned chefs. This book melds his science-forward thinking with accessible yet delicious vegetable-based recipes for an engaging and unexpected combination.PerfectWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals. To get started finding Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1797216317

Description: From the bestselling author of The Flavor Equation and Season and winner of the 2023 IACP Trailblazer A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes."Groundbreaking, inspiring, Nik Sharma’s Veg-Table is everything I’d hoped for and more!”—Nigella Lawson, author of Cook, Eat, RepeatNik Sharma, blogger at A Brown Table , Serious Eats columnist, and bestselling cookbook author, brings us his most cookable collection of recipes yet in Veg-table . Here is a technique-focused repertoire for weeknight mains for cooks of all skill levels looking to add more delicious and satisfying vegetable dishes to their diet.Combining the scientific underpinnings of The Flavor Equation with the inviting and personal recipes of Season , this book features more than fifty vegetables, revealing their origins, biology, and unique characteristics. Vegetable-focused recipes are organized into chapters by plant family, with storage, buying, and cooking methods for all. The result is a recipe collection of big flavors and techniques that are tried, true, and perfected by rigorous testing and a deep scientific lens. Included here are Sharma’s first-ever pasta recipes published in a Pasta with Broccoli Miso Sauce, Shallot and Spicy Mushroom Pasta, and more. And vegetable-focused doesn’t mean strictly vegetarian; bring plants and animal protein together with delicious recipes like Chicken Katsu with Poppy Seed Coleslaw and Crispy Salmon with Green Curry Spinach. A wide variety of hot and cold soups, salads, sides, sauces, and rice-, egg-, and bean-based dishes round out this collection.Featuring more than 100 of Sharma’s gorgeous and evocative photographs, as well as instructive illustrations, this cookbook perfectly balances beauty, intellect, and delicious, achievable recipes.FOLLOW-UP TO TWO CRITICALLY ACCLAIMED Season was a finalist for a James Beard Award and an IACP award. It was on the most prominent cookbook best-of lists, including the New York Times Best Cookbooks, NPR’s Favorite Cookbooks, and Bon Appetit ’s Best Cookbooks gift guide; it was also an Amazon Book of the Month. The Flavor Equation was named one of the best cookbooks of the year by the New York Times , Eater , Epicurious , Food & Wine , Forbes , Saveur , Serious Eats , Smithsonian magazine, the San Francisco Chronicle , the Los Angeles Times , the Boston Globe , the Chicago Tribune , CNN Travel , The Kitchn , Chowhound , NPR, The Art of Eating 2021 longlist and many more; plus it garnered international media attention including from the Financial Times , the Globe and Mail , The Telegraph , The Guardian , The Independent , The Times (U.K.) , Delicious Magazine (U.K.) , The Times (Ireland) , and Vogue India . It was the winner of the Guild of U.K. Food Writers (General Cookbook). It was a finalist for the 2021 IACP Cookbook Award.AN ESTABLISHED Sharma is a regular contributor to the popular Serious Eats food platform, where his pieces on the science of flavor reach millions of readers nationwide.UNIQUE YET ACCESSIBLE VEGGIE-FORWARD Not only does Sharma write recipes for every palate, but he writes them for every level of cook, from novices to seasoned chefs. This book melds his science-forward thinking with accessible yet delicious vegetable-based recipes for an engaging and unexpected combination.PerfectWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals. To get started finding Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals

More Books

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Season: Big Flavors, Beautiful Food

Season: Big Flavors, Beautiful Food

Homemade India Recipes by Nik Sharma: Indian Recipes and Antics from a Modern American Family

Homemade India Recipes by Nik Sharma: Indian Recipes and Antics from a Modern American Family

La fórmula del sabor: La ciencia de la buena cocina explicada en más de 100 recetas esenciales

La fórmula del sabor: La ciencia de la buena cocina explicada en más de 100 recetas esenciales

Die Anatomie des guten Kochens. Die Vielfalt des Geschmacks einfach auf den Punkt gebracht: Mit über 100 Rezepten zum Aromenfeuerwerk - Der New-York-Times-Bestseller - Empfohlen von Yotam Ottolenghi

Die Anatomie des guten Kochens. Die Vielfalt des Geschmacks einfach auf den Punkt gebracht: Mit über 100 Rezepten zum Aromenfeuerwerk - Der New-York-Times-Bestseller - Empfohlen von Yotam Ottolenghi

The Flavor Equation: The Science of Great Cooking Explained + More than 100 Essential Recipes

The Flavor Equation: The Science of Great Cooking Explained + More than 100 Essential Recipes

L'Équation des saveurs: La cuisine est une science. Explications et applications en 100 recettes essentielles

L'Équation des saveurs: La cuisine est une science. Explications et applications en 100 recettes essentielles

Zauber der Gewürze: Indisch - westliche Küche neu komponiert (German Edition)

Zauber der Gewürze: Indisch - westliche Küche neu komponiert (German Edition)