Read The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate

The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate

Elaine Louie

4.9/5 (22147 ratings)

Description:In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train. Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate. To get started finding The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 265

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1401310362

Description: In The Occasional Vegetarian, Elaine Louie provides pieces from her popular New York Times column, "The Temporary Vegetarian," which features recipes from a wide variety of chefs who reveal the vegetarian dishes they like to cook at their restaurants and at home. You'll find a recipe for cranberry bean and kale soup from one chef's mother; an almond grape "white" gazpacho recipe brought back from Catalonia, Spain; and an endive cheese tart inspired by a Frenchwoman who one cook and his wife met aboard a train. Other tempting recipes include Catalan-Style Radicchio and White Beans; Persian Herb Frittata; Corn Fritters; Chana Punjabi (Chickpea Stew); Leek Tart with Oil-Cured Olives; Fragrant Mushroom Spring Rolls, Wrapped in Lettuce Cups; and Sugar Snap Pea Salad. Louie proves that cooking meat-free is not only easy, but also incredibly tasty and satisfying.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate. To get started finding The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate

The Occasional Vegetarian: 100 Delicious Dishes That Put Vegetables at the Center of the Plate

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