Read Craig Claiborne's Kitchen Primer

Craig Claiborne's Kitchen Primer

Craig Claiborne

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Description:PRE-ISBNLibrary of Congress Catalog Card Number: 68-23951From the front & back inside dustwrapper:To help the beginning cook feel at home, relaxed, and confident in the kitchen, is the whole and happy purpose of ‘Craig Claiborne’s Kitchen Primer’. In this compact, easy-to-follow cookbook the celebrated food editor of The New York Times gathers together just the kind of starting from-scratch information and recipes he himself would have welcomed when he first put a saucepan on the stove and started on the road to becoming the superb cook he is today.He begins with a careful selection of essential equipment – and choice additions for the more fully stocked kitchen – all explicitly illustrated item by item. He explains fundamental techniques – from how to peel and chop to how to understand the egg. He teaches a simple sauce, then puts it to work in a variety of dishes. Throughout, in his chapters on Entrées and/or Main-Course Dishes, on Vegetables and other Accompaniments, on Baking and Dessert-Making, he shares his own best-loved recipes – from easy (delicious) meat loaf to a glorious soufflé.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Craig Claiborne's Kitchen Primer. To get started finding Craig Claiborne's Kitchen Primer, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 0517093626

Description: PRE-ISBNLibrary of Congress Catalog Card Number: 68-23951From the front & back inside dustwrapper:To help the beginning cook feel at home, relaxed, and confident in the kitchen, is the whole and happy purpose of ‘Craig Claiborne’s Kitchen Primer’. In this compact, easy-to-follow cookbook the celebrated food editor of The New York Times gathers together just the kind of starting from-scratch information and recipes he himself would have welcomed when he first put a saucepan on the stove and started on the road to becoming the superb cook he is today.He begins with a careful selection of essential equipment – and choice additions for the more fully stocked kitchen – all explicitly illustrated item by item. He explains fundamental techniques – from how to peel and chop to how to understand the egg. He teaches a simple sauce, then puts it to work in a variety of dishes. Throughout, in his chapters on Entrées and/or Main-Course Dishes, on Vegetables and other Accompaniments, on Baking and Dessert-Making, he shares his own best-loved recipes – from easy (delicious) meat loaf to a glorious soufflé.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Craig Claiborne's Kitchen Primer. To get started finding Craig Claiborne's Kitchen Primer, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Craig Claiborne's Kitchen Primer

Craig Claiborne's Kitchen Primer

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