Read Facts about Honey - What Honey is, How it's Taken from the Bee, It's Value as Food, Honey Recipes

Facts about Honey - What Honey is, How it's Taken from the Bee, It's Value as Food, Honey Recipes

C.P. Dadant

4.9/5 (23038 ratings)

Description:"Facts about Honey" is a simple guide to honey, exploring what honey is, how it is taken from bees, its nutritional value, and more. Written in plain language and profusely illustrated, this handbook is perfect for novices with an interest in honey, its production, and what can be done with it. Also included are a number of honey-based recipes. Contents include: "What Honey Is", "Where Honey is Gathered", "Different Flavors of Honey", "Principal Kinds of Honey", "How Honey is Produced", "Extraction", "Purity of Honey", "Granulation of Honey", "Is Honey a Luxury", "The Food Value of Honey", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on Bee-keeping. First published in 1916.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Facts about Honey - What Honey is, How it's Taken from the Bee, It's Value as Food, Honey Recipes. To get started finding Facts about Honey - What Honey is, How it's Taken from the Bee, It's Value as Food, Honey Recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 1473334411

Description: "Facts about Honey" is a simple guide to honey, exploring what honey is, how it is taken from bees, its nutritional value, and more. Written in plain language and profusely illustrated, this handbook is perfect for novices with an interest in honey, its production, and what can be done with it. Also included are a number of honey-based recipes. Contents include: "What Honey Is", "Where Honey is Gathered", "Different Flavors of Honey", "Principal Kinds of Honey", "How Honey is Produced", "Extraction", "Purity of Honey", "Granulation of Honey", "Is Honey a Luxury", "The Food Value of Honey", etc. Many vintage books such as this are becoming increasingly scarce and expensive. We are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on Bee-keeping. First published in 1916.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Facts about Honey - What Honey is, How it's Taken from the Bee, It's Value as Food, Honey Recipes. To get started finding Facts about Honey - What Honey is, How it's Taken from the Bee, It's Value as Food, Honey Recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Facts about Honey - What Honey is, How it's Taken from the Bee, It's Value as Food, Honey Recipes

Facts about Honey - What Honey is, How it's Taken from the Bee, It's Value as Food, Honey Recipes

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