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Sausage

Nichola Fletcher

4.9/5 (17623 ratings)

Description:Sausage guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Famous sausages from each region are celebrated, and classic recipes — such as fabada and cassoulet — are included so home cooks can expand their repertoire.Sausage tells you everything you need to know about the different types and flavors of sausage, and how to buy, store, and serve them. For real aficionados, there is even direction on how to make your own salamis and sausages, and how to salt your own bacon.This is a perfect book for foodies, cooks, eaters, kitchen experimenters, backyard BBQ masters, and anyone who'd like to elevate their knowledge and appreciation of tube steaks the world over.Includes:330 sausages featured with full-color photographs of each sausageSupporting notes describing the flavor of the sausages12 step-by-step techniques demonstrating how to make your own sausages48 classic recipesWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Sausage. To get started finding Sausage, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 224

Format: PDF, EPUB & Kindle Edition

Publisher: DK Publishing

Release: 2012

ISBN: 075668983X

Description: Sausage guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Famous sausages from each region are celebrated, and classic recipes — such as fabada and cassoulet — are included so home cooks can expand their repertoire.Sausage tells you everything you need to know about the different types and flavors of sausage, and how to buy, store, and serve them. For real aficionados, there is even direction on how to make your own salamis and sausages, and how to salt your own bacon.This is a perfect book for foodies, cooks, eaters, kitchen experimenters, backyard BBQ masters, and anyone who'd like to elevate their knowledge and appreciation of tube steaks the world over.Includes:330 sausages featured with full-color photographs of each sausageSupporting notes describing the flavor of the sausages12 step-by-step techniques demonstrating how to make your own sausages48 classic recipesWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Sausage. To get started finding Sausage, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Sausage

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