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Cook's Wisdom: The A-Z Guide to Ingredients, Equipment, and Techniques

Williams Sonoma
4.9/5 (25721 ratings)
Description:Part troubleshooter, part culinary encyclopedia, this is an all-purpose, easy-to-use guide for the home cook that answers both basic and complex questions on food and cooking.Have you ever wondered what was the secret to a perfect omelet, what a double boiler was, or simply wanted to know what makes chocolate bittersweet? This book provides the answers to all these questions and more. Part troubleshooter, part culinary encyclopedia, and always a fun and fascinating read, The Ingredients of a Good Cook provides both beginning and experienced home cooks with the essential information they need, right at their fingertips. Designed to be used as an everyday food and cooking reference, the book clarifies unfamiliar terms and explains the logic behind recipe directions. Entries on key ingredients, equipment, and techniques offer detailed instructions in an easy-to-follow, step-by-step style to help you cook more efficiently. Illustrated with clear, simple line drawings and handy charts, the book is your source for insider information in the kitchen. It’s sure to become a trusted kitchen companion you turn to again and again.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cook's Wisdom: The A-Z Guide to Ingredients, Equipment, and Techniques. To get started finding Cook's Wisdom: The A-Z Guide to Ingredients, Equipment, and Techniques, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1616284560

Cook's Wisdom: The A-Z Guide to Ingredients, Equipment, and Techniques

Williams Sonoma
4.4/5 (1290744 ratings)
Description: Part troubleshooter, part culinary encyclopedia, this is an all-purpose, easy-to-use guide for the home cook that answers both basic and complex questions on food and cooking.Have you ever wondered what was the secret to a perfect omelet, what a double boiler was, or simply wanted to know what makes chocolate bittersweet? This book provides the answers to all these questions and more. Part troubleshooter, part culinary encyclopedia, and always a fun and fascinating read, The Ingredients of a Good Cook provides both beginning and experienced home cooks with the essential information they need, right at their fingertips. Designed to be used as an everyday food and cooking reference, the book clarifies unfamiliar terms and explains the logic behind recipe directions. Entries on key ingredients, equipment, and techniques offer detailed instructions in an easy-to-follow, step-by-step style to help you cook more efficiently. Illustrated with clear, simple line drawings and handy charts, the book is your source for insider information in the kitchen. It’s sure to become a trusted kitchen companion you turn to again and again.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cook's Wisdom: The A-Z Guide to Ingredients, Equipment, and Techniques. To get started finding Cook's Wisdom: The A-Z Guide to Ingredients, Equipment, and Techniques, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1616284560

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