Read Quality Assurance for the Food Industry: A Practical Approach

Quality Assurance for the Food Industry: A Practical Approach

J Andres Vasconcellos

4.9/5 (29805 ratings)

Description:Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to quality, as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and evaluate a Quality Assurance program.Quality Assurance for the Food Industry: A Practical Approach provides in-depth coverage of all aspects of quality assurance. It identifies the basic concepts and principles behind Total Quality Management and presents examples of Quality Assurance programs that can be applied to the food industry using simple, proven formats. The author discusses the role of Quality Assurance in product manufacturing, emphasizing the need for interactions among an organization's Quality Assurance, Quality Control, Product Development, Marketing, Sales, and Consumer Affairs departments. He analyzes the characteristics of a quality audit and the purpose of a proper audit, then focuses on specific examples including product manufacturing audits, food plant sanitation audits, and product quality audits.; A comprehensive examination of HAACP and its applications concludes the coverage.This practical, industry-oriented reference explains the fundamental role of Quality Assurance and provides the knowledge required for establishing a Total Quality Management system in your own company. The concepts and procedures discussed are the key components for attaining and maintaining the highest standards of quality in the food industry.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Quality Assurance for the Food Industry: A Practical Approach. To get started finding Quality Assurance for the Food Industry: A Practical Approach, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 421

Format: PDF, EPUB & Kindle Edition

Publisher: Taylor & Francis Group

Release: 2003

ISBN: 1280079800

Description: Food companies, regardless of their size and scope, understand that it is impossible to establish a single division devoted to quality, as quality is the responsibility and purpose of every company employee. Applying this theory demands the cooperation of each employee and an understanding of the methodology necessary to establish, implement, and evaluate a Quality Assurance program.Quality Assurance for the Food Industry: A Practical Approach provides in-depth coverage of all aspects of quality assurance. It identifies the basic concepts and principles behind Total Quality Management and presents examples of Quality Assurance programs that can be applied to the food industry using simple, proven formats. The author discusses the role of Quality Assurance in product manufacturing, emphasizing the need for interactions among an organization's Quality Assurance, Quality Control, Product Development, Marketing, Sales, and Consumer Affairs departments. He analyzes the characteristics of a quality audit and the purpose of a proper audit, then focuses on specific examples including product manufacturing audits, food plant sanitation audits, and product quality audits.; A comprehensive examination of HAACP and its applications concludes the coverage.This practical, industry-oriented reference explains the fundamental role of Quality Assurance and provides the knowledge required for establishing a Total Quality Management system in your own company. The concepts and procedures discussed are the key components for attaining and maintaining the highest standards of quality in the food industry.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Quality Assurance for the Food Industry: A Practical Approach. To get started finding Quality Assurance for the Food Industry: A Practical Approach, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Quality Assurance for the Food Industry: A Practical Approach

Quality Assurance for the Food Industry: A Practical Approach

More Books

Quality Assurance for the Food Industry: A Practical Approach by J. Andres Vasconcellos (2003-12-29)

Quality Assurance for the Food Industry: A Practical Approach by J. Andres Vasconcellos (2003-12-29)

Quality Assurance for the Food Industry: A Practical Approach (Original Price £ 140.00)

Quality Assurance for the Food Industry: A Practical Approach (Original Price £ 140.00)

Tributação sobre a renda (IRPJ/CSLL): Série Controvérsias Tributárias e os Precedentes do CARF - VOL. 01 (Portuguese Edition)

Tributação sobre a renda (IRPJ/CSLL): Série Controvérsias Tributárias e os Precedentes do CARF - VOL. 01 (Portuguese Edition)