Read The Crimson Spoon: Plating Regional Cuisine on the Palouse

The Crimson Spoon: Plating Regional Cuisine on the Palouse

Unknown Author

4.9/5 (30985 ratings)

Description:“Start with quality ingredients, apply simple cooking techniques, and magic happens.”From Jamie Callison’s perspective, the Palouse region of the Pacific Northwest is a chef’s playground. It’s rare that chefs have, within walking distance of their kitchens, a cattle herd, a world-class creamery, local honey, an organic farm, bountiful fruit orchards, and local legumes and grains. The area’s “edible backyard” has inspired this collection of Chef Callison’s recipes.“The Crimson Spoon” features more than 100 of Chef Callison’s recipes—from comfort food like Cougar Gold Mac & Cheese and Thanksgiving classics to elegant, company-worthy Pear and Mascarpone Ravioli and Rainier Cherry Clafoutis. Many celebrate local ingredients like WSU Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, world-famous Cougar Gold cheese, organic vegetables, orchard fruit, and honey. Others highlight coastal treasures such as salmon and scallops.Callison believes delicious food, beautifully presented, allows us to pause with family and friends to rediscover a sense of togetherness. Lush color photographs showcase his dishes, and articles tucked throughout the pages highlight the region’s resources and Chef Callison’s life story and cooking philosophy. He combines his passion for food with his gift for teaching to inspire students in the Washington State University School of Hospitality Business Management.Now he shares his creations with all who love good food.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Crimson Spoon: Plating Regional Cuisine on the Palouse. To get started finding The Crimson Spoon: Plating Regional Cuisine on the Palouse, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 224

Format: PDF, EPUB & Kindle Edition

Publisher: Washington State University College of Business

Release: 2013

ISBN: 0615869173

Description: “Start with quality ingredients, apply simple cooking techniques, and magic happens.”From Jamie Callison’s perspective, the Palouse region of the Pacific Northwest is a chef’s playground. It’s rare that chefs have, within walking distance of their kitchens, a cattle herd, a world-class creamery, local honey, an organic farm, bountiful fruit orchards, and local legumes and grains. The area’s “edible backyard” has inspired this collection of Chef Callison’s recipes.“The Crimson Spoon” features more than 100 of Chef Callison’s recipes—from comfort food like Cougar Gold Mac & Cheese and Thanksgiving classics to elegant, company-worthy Pear and Mascarpone Ravioli and Rainier Cherry Clafoutis. Many celebrate local ingredients like WSU Wagyu beef, garbanzo beans and lentils, soft durum wheat flour, world-famous Cougar Gold cheese, organic vegetables, orchard fruit, and honey. Others highlight coastal treasures such as salmon and scallops.Callison believes delicious food, beautifully presented, allows us to pause with family and friends to rediscover a sense of togetherness. Lush color photographs showcase his dishes, and articles tucked throughout the pages highlight the region’s resources and Chef Callison’s life story and cooking philosophy. He combines his passion for food with his gift for teaching to inspire students in the Washington State University School of Hospitality Business Management.Now he shares his creations with all who love good food.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Crimson Spoon: Plating Regional Cuisine on the Palouse. To get started finding The Crimson Spoon: Plating Regional Cuisine on the Palouse, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

The Crimson Spoon: Plating Regional Cuisine on the Palouse

The Crimson Spoon: Plating Regional Cuisine on the Palouse

More Books