Read Eat Where You Are, A Memoir in Recipes

Eat Where You Are, A Memoir in Recipes

Christine Faour

4.9/5 (14198 ratings)

Description:Have you ever visited Newfoundland and returned home wanting to try some of their delicious foods? Did you wonder what a touton was?Ever eat hommous, tabouli or baklava and wanted to make those and other Lebanese dishes? How about Quebec cuisine? While you are eating turkey dinner at Christmas, what are Les Quebecois eating? What is the secret to good Poutine?These questions and more are answered in this very different cookbook / memoir.Born in Corner Brook, Newfoundland into a Lebanese family, Christine Faour has developed an eclectic cooking repertoire. From her Newfoundland and Lebanese roots, she raised her own family in Deux Montagnes, Quebec where she prepared some popular French Canadian “plats de resistance”. She homeschooled her three sons and cooked wholesome, make-ahead recipes that suited a busy lifestyle.Here you will find a compilation of recipes and stories from those years as well as some of her families’ favorites, both past and present.This book also reveals the incredible story behind Christine’s famous Divorce Fudge.For sale only at www.eatwhereyouare.caWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Eat Where You Are, A Memoir in Recipes. To get started finding Eat Where You Are, A Memoir in Recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 186

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: 2012

ISBN

Description: Have you ever visited Newfoundland and returned home wanting to try some of their delicious foods? Did you wonder what a touton was?Ever eat hommous, tabouli or baklava and wanted to make those and other Lebanese dishes? How about Quebec cuisine? While you are eating turkey dinner at Christmas, what are Les Quebecois eating? What is the secret to good Poutine?These questions and more are answered in this very different cookbook / memoir.Born in Corner Brook, Newfoundland into a Lebanese family, Christine Faour has developed an eclectic cooking repertoire. From her Newfoundland and Lebanese roots, she raised her own family in Deux Montagnes, Quebec where she prepared some popular French Canadian “plats de resistance”. She homeschooled her three sons and cooked wholesome, make-ahead recipes that suited a busy lifestyle.Here you will find a compilation of recipes and stories from those years as well as some of her families’ favorites, both past and present.This book also reveals the incredible story behind Christine’s famous Divorce Fudge.For sale only at www.eatwhereyouare.caWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Eat Where You Are, A Memoir in Recipes. To get started finding Eat Where You Are, A Memoir in Recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Eat Where You Are, A Memoir in Recipes

Eat Where You Are, A Memoir in Recipes

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