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The Ultimate Soup Bible

Anne Sheasby
4.9/5 (30243 ratings)
Description:This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering recipes from around the world. A mixture of traditional classics and exciting new ideas, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant entertaining.The book opens with an essential guide to soup ingredients, flavorings, techniques and equipment. This is followed by instructions for making your own basic stocks, thickening soups and making creative garnishes.The recipe section has easy-to-follow step by-step instructions and photographs, with a glorious picture of each finished dish. The soups are divided into chapters according to their style and ingredients: chilled, light and refreshing, hot and spicy, creamy vegetable, chunky vegetable, winter warming, legume, pasta, noodle, tofu, chicken and duck, meat, fish, shellfish, egg and cheese, traditional country soups, one-pot meals and soups for entertaining.Great soup recipes from around the world include Avgolemono and Bouillabaise from the Mediterranean, Irish Brotchan Foltchep and Scotch Broth from the British Isles, Thai classics such as Cellophane Noodle Soup and Chiang Mai Noodle Soup, chilled Spanish Gazpacho and fiery Malaysian Laksa Lemak.Consultant Editor Anne Sheasby spent several years working as a professional home economist within the food industry in a variety of roles before embarking on a successful freelance career in 1991 as a food writer and home economist. Anne is the author of many published cookbooks, covering a wide variety of subjects. She has also written for national magazines and regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Ultimate Soup Bible. To get started finding The Ultimate Soup Bible, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Barnes & Noble Books
Release
ISBN
0760774498

The Ultimate Soup Bible

Anne Sheasby
4.4/5 (1290744 ratings)
Description: This lavishly illustrated volume is the ultimate guide to soup-making, with mouthwatering recipes from around the world. A mixture of traditional classics and exciting new ideas, there is something for every taste, diet and occasion, from hearty one-pot meals to elegant entertaining.The book opens with an essential guide to soup ingredients, flavorings, techniques and equipment. This is followed by instructions for making your own basic stocks, thickening soups and making creative garnishes.The recipe section has easy-to-follow step by-step instructions and photographs, with a glorious picture of each finished dish. The soups are divided into chapters according to their style and ingredients: chilled, light and refreshing, hot and spicy, creamy vegetable, chunky vegetable, winter warming, legume, pasta, noodle, tofu, chicken and duck, meat, fish, shellfish, egg and cheese, traditional country soups, one-pot meals and soups for entertaining.Great soup recipes from around the world include Avgolemono and Bouillabaise from the Mediterranean, Irish Brotchan Foltchep and Scotch Broth from the British Isles, Thai classics such as Cellophane Noodle Soup and Chiang Mai Noodle Soup, chilled Spanish Gazpacho and fiery Malaysian Laksa Lemak.Consultant Editor Anne Sheasby spent several years working as a professional home economist within the food industry in a variety of roles before embarking on a successful freelance career in 1991 as a food writer and home economist. Anne is the author of many published cookbooks, covering a wide variety of subjects. She has also written for national magazines and regularly works with leading companies within the food industry. Anne is a member of the prestigious Guild of Food Writers and the Institute of Consumer Sciences.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Ultimate Soup Bible. To get started finding The Ultimate Soup Bible, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Barnes & Noble Books
Release
ISBN
0760774498

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