Read The Rocky Mountain Cook Book - Cooking in High and Low Altitudes

The Rocky Mountain Cook Book - Cooking in High and Low Altitudes

Caroline Trask Norton

4.9/5 (21706 ratings)

Description:This Book is adapted to cooking in both high and low altitudes. All the receipts given have been thoroughly tried by the author. Knowing the difficulty of most people in this high altitude to find their cooking always satisfactory, the author has endeavored to give them in this book the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. The greatest difference between sea level cooking and here is in the cakes. Most of the sea level receipts can be used here by adding another egg to them, that gives a delicious moist, rich cake. Water boils at sea level at 212. In Denver, where the air is much lighter, it boils at 202; therefore, it does not get as hot here, so vegetables or anything boiled requires a little longer cooking. The luscious Boston baked beans can be cooked equally as good here if soaked eighteen hours before parboiling. The author has endeavored to make her receipts practical, wholesome, and easily followed by the most inexperienced cooks. She has not attempted giving much information on chemistry and food values, leaving that for the cooking schools that are becoming such a necessity all over the country. No girl's education is complete without such a course. Girls should not take upon themselves the most important position in life without a thorough knowledge of its requirements. Such a knowledge will enable them to feed their families intelligently, inexpensively, and to give them the variety that the system requires.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Rocky Mountain Cook Book - Cooking in High and Low Altitudes. To get started finding The Rocky Mountain Cook Book - Cooking in High and Low Altitudes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Description: This Book is adapted to cooking in both high and low altitudes. All the receipts given have been thoroughly tried by the author. Knowing the difficulty of most people in this high altitude to find their cooking always satisfactory, the author has endeavored to give them in this book the benefit obtained from teaching and housekeeping in Denver, making high altitude cooking a special study. The greatest difference between sea level cooking and here is in the cakes. Most of the sea level receipts can be used here by adding another egg to them, that gives a delicious moist, rich cake. Water boils at sea level at 212. In Denver, where the air is much lighter, it boils at 202; therefore, it does not get as hot here, so vegetables or anything boiled requires a little longer cooking. The luscious Boston baked beans can be cooked equally as good here if soaked eighteen hours before parboiling. The author has endeavored to make her receipts practical, wholesome, and easily followed by the most inexperienced cooks. She has not attempted giving much information on chemistry and food values, leaving that for the cooking schools that are becoming such a necessity all over the country. No girl's education is complete without such a course. Girls should not take upon themselves the most important position in life without a thorough knowledge of its requirements. Such a knowledge will enable them to feed their families intelligently, inexpensively, and to give them the variety that the system requires.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Rocky Mountain Cook Book - Cooking in High and Low Altitudes. To get started finding The Rocky Mountain Cook Book - Cooking in High and Low Altitudes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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The Rocky Mountain Cook Book - Cooking in High and Low Altitudes

The Rocky Mountain Cook Book - Cooking in High and Low Altitudes

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