Read All About Braising: The Art of Uncomplicated Cooking

All About Braising: The Art of Uncomplicated Cooking

Molly Stevens

4.9/5 (22682 ratings)

Description:The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots,125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises,planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers,a variety of enlightened wine suggestions for any size pocketbook with each recipe.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with All About Braising: The Art of Uncomplicated Cooking. To get started finding All About Braising: The Art of Uncomplicated Cooking, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 481

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 0393052303

Description: The art of braising comes down to us from the earliest days of cooking, when ingredients were enclosed in a heavy pot and buried in the hot embers of a dying fire until tender and bathed in a deliciously concentrated sauce. Today, braising remains as popular and as uncomplicated as ever. Molly Stevens's All About Braising is a comprehensive guide to this versatile way of cooking, written to instruct a cook at any level. Everything you need to know is here, including:a thorough explanation of the principles of good braising with helpful advice on the best cuts of meat, the right choice of fish and vegetables, and the right pots,125 reliable, easy-to-follow recipes for meat, poultry, seafood, and vegetables, ranging from quick-braised weeknight dishes to slow-cooked weekend braises,planning tips to highlight the fact that braised foods taste just as good, if not even better, as leftovers,a variety of enlightened wine suggestions for any size pocketbook with each recipe.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with All About Braising: The Art of Uncomplicated Cooking. To get started finding All About Braising: The Art of Uncomplicated Cooking, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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All About Braising: The Art of Uncomplicated Cooking

All About Braising: The Art of Uncomplicated Cooking

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