Read 食經（全二卷） (Traditional Chinese Edition)

食經（全二卷） (Traditional Chinese Edition)

陳夢因（特級校對）

4.9/5 (23882 ratings)

Description:《食經》是上世紀五十年代香港報章專欄經典，出自時任《星島日報》總編輯的「特級校對」陳夢因先生之手。陳夢因，廣東中山人，精好粵菜，又因抗日戰爭時期任戰地記者，大江南北無遠不至，故對中國各地飲食文化有獨特而有趣的了解。《食經》珍貴之處，固是講菜式，更在於熟悉菜式的來龍去脈。作者言道，自己不是講放幾匙油幾匙鹽，而是講為甚麼放油放鹽。知其然，更知其所以然。歷經七十載，老饕經驗之談，兼流水行雲的文字，歷久彌新。We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with 食經（全二卷） (Traditional Chinese Edition). To get started finding 食經（全二卷） (Traditional Chinese Edition), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 9620773306

Description: 《食經》是上世紀五十年代香港報章專欄經典，出自時任《星島日報》總編輯的「特級校對」陳夢因先生之手。陳夢因，廣東中山人，精好粵菜，又因抗日戰爭時期任戰地記者，大江南北無遠不至，故對中國各地飲食文化有獨特而有趣的了解。《食經》珍貴之處，固是講菜式，更在於熟悉菜式的來龍去脈。作者言道，自己不是講放幾匙油幾匙鹽，而是講為甚麼放油放鹽。知其然，更知其所以然。歷經七十載，老饕經驗之談，兼流水行雲的文字，歷久彌新。We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with 食經（全二卷） (Traditional Chinese Edition). To get started finding 食經（全二卷） (Traditional Chinese Edition), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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食經（全二卷） (Traditional Chinese Edition)

食經（全二卷） (Traditional Chinese Edition)

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