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From Bean to Bar: A Chocolate Lover’s Guide to Britain

Andrew Baker
4.9/5 (26409 ratings)
Description:Chocolate arouses greater passion in its fans than any other food, and chocolate-making is one of the most exciting and dynamic areas in Britain’s burgeoning artisan food scene. This book is a celebration of chocolate-making, designed to locate and bring to a wider audience the fascinating people making good chocolate in the right way. Arranged geographically in a dozen regional chapters, each one is centered on a local hero but also casts light on other chocolatiers and bean-to-bar makers in their area. A profile of the area and its most characterful artisans is backed up in each chapter by a locator map and data on transport links, supplier websites, and other foodie points of interest. Part travelogue and part biography, always informative and entertaining, there will be practical information that readers can use to make their way around Britain, tasting as they go, or to order lovely chocolate from their armchair while reading about the people who make it. Among the people and places to be included are Duffy Sheardown, a former Formula One racing engineer who makes bars of chocolate in a shed in Cleethorpes that are prized by chocolate connoisseurs all over the world; Willie Harcourt-Cooze, a glamorous globetrotter who grows cocoa in Venezuala and makes chocolate in Uffculme, Devon (sold in Waitrose); and the passionate young women of Dormouse, who from tiny premises in Manchester are winning international accolades.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with From Bean to Bar: A Chocolate Lover’s Guide to Britain. To get started finding From Bean to Bar: A Chocolate Lover’s Guide to Britain, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
0749581832

From Bean to Bar: A Chocolate Lover’s Guide to Britain

Andrew Baker
4.4/5 (1290744 ratings)
Description: Chocolate arouses greater passion in its fans than any other food, and chocolate-making is one of the most exciting and dynamic areas in Britain’s burgeoning artisan food scene. This book is a celebration of chocolate-making, designed to locate and bring to a wider audience the fascinating people making good chocolate in the right way. Arranged geographically in a dozen regional chapters, each one is centered on a local hero but also casts light on other chocolatiers and bean-to-bar makers in their area. A profile of the area and its most characterful artisans is backed up in each chapter by a locator map and data on transport links, supplier websites, and other foodie points of interest. Part travelogue and part biography, always informative and entertaining, there will be practical information that readers can use to make their way around Britain, tasting as they go, or to order lovely chocolate from their armchair while reading about the people who make it. Among the people and places to be included are Duffy Sheardown, a former Formula One racing engineer who makes bars of chocolate in a shed in Cleethorpes that are prized by chocolate connoisseurs all over the world; Willie Harcourt-Cooze, a glamorous globetrotter who grows cocoa in Venezuala and makes chocolate in Uffculme, Devon (sold in Waitrose); and the passionate young women of Dormouse, who from tiny premises in Manchester are winning international accolades.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with From Bean to Bar: A Chocolate Lover’s Guide to Britain. To get started finding From Bean to Bar: A Chocolate Lover’s Guide to Britain, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
0749581832
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