Read Food Cultures of France: Recipes, Customs, and Issues (The Global Kitchen)

Food Cultures of France: Recipes, Customs, and Issues (The Global Kitchen)

Maryann Tebben

4.9/5 (21953 ratings)

Description:In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book tells the full story of French food.Food Cultures of France: Recipes, Customs, and Issues explores the highs and lows of French cuisine, with examples taken from every historical era and all corners of France. Readers can discover cr�pes from Brittany; fish dumplings from Lyon; the gastronomic heights of Parisian restaurant cuisine; and glimpses of the cuisines of France's overseas territories in Africa and the Caribbean and the impact of immigrant communities on the future of French food. Learn how the geography of France shaped the diet of its people and which dishes have withstood the test of time. Whether the reader knows all about French cuisine or has never tasted a croissant, this book will offer new insights and delicious details about French food in all its forms.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food Cultures of France: Recipes, Customs, and Issues (The Global Kitchen). To get started finding Food Cultures of France: Recipes, Customs, and Issues (The Global Kitchen), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1440869650

Description: In France, food is integral to the culture. From the Revolutionary cry for good bread at a fair price to the current embrace of American bagels and "French tacos," this book tells the full story of French food.Food Cultures of France: Recipes, Customs, and Issues explores the highs and lows of French cuisine, with examples taken from every historical era and all corners of France. Readers can discover cr�pes from Brittany; fish dumplings from Lyon; the gastronomic heights of Parisian restaurant cuisine; and glimpses of the cuisines of France's overseas territories in Africa and the Caribbean and the impact of immigrant communities on the future of French food. Learn how the geography of France shaped the diet of its people and which dishes have withstood the test of time. Whether the reader knows all about French cuisine or has never tasted a croissant, this book will offer new insights and delicious details about French food in all its forms.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food Cultures of France: Recipes, Customs, and Issues (The Global Kitchen). To get started finding Food Cultures of France: Recipes, Customs, and Issues (The Global Kitchen), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Food Cultures of France: Recipes, Customs, and Issues (The Global Kitchen)

Food Cultures of France: Recipes, Customs, and Issues (The Global Kitchen)

More Books

Sauces: A Global History (Edible)

Sauces: A Global History (Edible)

Savoir-Faire: A History of Food in France (Foods and Nations)

Savoir-Faire: A History of Food in France (Foods and Nations)