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In A Straits-Born Kitchen

Lee Geok Boi
4.9/5 (22538 ratings)
Description:While researching the Straits-born community for this cookbook, Lee Geok Boi realised that the culinary delights typically classified as Peranakan were more than just Straits Chinese. It is also Eurasian, Chetti Melakan, Indonesian Chinese, Malay and Indonesian. The trove of salads, curries, soups, stews, kueh-kueh, cakes and biscuits are all found in the different branches of the Straits-born communities who were drawn to this island at the crossroads of world trade. They show the histories of exploration, economic imperatives and colonisation that go back to the days of the Maritime Silk Road. Although there are differences, Straits-born cuisines share many common elements and dishes. Fragrant local roots and leaves, chillies originally from Central America, and spices from the famed Spice Islands and South and West Asia were ground up to prepare iconic dishes that became family favourites through the generations. Discover the rich history and unique culinary flavours of the Straits-born communities with Lee Geok Boi In A Straits-Born Kitchen.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with In A Straits-Born Kitchen. To get started finding In A Straits-Born Kitchen, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
168
Format
PDF, EPUB & Kindle Edition
Publisher
Marshall Cavendish Cuisine
Release
2021
ISBN
9814928763

In A Straits-Born Kitchen

Lee Geok Boi
4.4/5 (1290744 ratings)
Description: While researching the Straits-born community for this cookbook, Lee Geok Boi realised that the culinary delights typically classified as Peranakan were more than just Straits Chinese. It is also Eurasian, Chetti Melakan, Indonesian Chinese, Malay and Indonesian. The trove of salads, curries, soups, stews, kueh-kueh, cakes and biscuits are all found in the different branches of the Straits-born communities who were drawn to this island at the crossroads of world trade. They show the histories of exploration, economic imperatives and colonisation that go back to the days of the Maritime Silk Road. Although there are differences, Straits-born cuisines share many common elements and dishes. Fragrant local roots and leaves, chillies originally from Central America, and spices from the famed Spice Islands and South and West Asia were ground up to prepare iconic dishes that became family favourites through the generations. Discover the rich history and unique culinary flavours of the Straits-born communities with Lee Geok Boi In A Straits-Born Kitchen.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with In A Straits-Born Kitchen. To get started finding In A Straits-Born Kitchen, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
168
Format
PDF, EPUB & Kindle Edition
Publisher
Marshall Cavendish Cuisine
Release
2021
ISBN
9814928763
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