Read Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)

Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)

Unknown Author

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Description:The chef of Momofuku cooks at home . . . and that means breaking the rules that chefs, magazines, and everyone else tell you about, so you can get a great dinner done fast. Being a chef can make you the worst kind of home cook. Either you’re too fussy when dinner just needs to be on the table or, as Momofuku chef Dave Chang will tell you about his early years in the industry, you just . . . never cook at home. But now, with a family to feed, Dave faces the same challenges as any home cook: how to make something as delicious as possible, in the least amount of time possible, with as little mess as possible. It’s no time for meticulous searing or searching for the perfect medium rare. This is his guide to the culinary dark arts of substituting, adapting, shortcutting, and sandbagging, like par-cooking chicken in the microwave before showing you seven ways to blast it with flavor in a four-minute stir-fry or a ten-minute stew, because he is as tired as you are of doing things the hard wayWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave). To get started finding Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 593

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1524759252

Description: The chef of Momofuku cooks at home . . . and that means breaking the rules that chefs, magazines, and everyone else tell you about, so you can get a great dinner done fast. Being a chef can make you the worst kind of home cook. Either you’re too fussy when dinner just needs to be on the table or, as Momofuku chef Dave Chang will tell you about his early years in the industry, you just . . . never cook at home. But now, with a family to feed, Dave faces the same challenges as any home cook: how to make something as delicious as possible, in the least amount of time possible, with as little mess as possible. It’s no time for meticulous searing or searching for the perfect medium rare. This is his guide to the culinary dark arts of substituting, adapting, shortcutting, and sandbagging, like par-cooking chicken in the microwave before showing you seven ways to blast it with flavor in a four-minute stir-fry or a ten-minute stew, because he is as tired as you are of doing things the hard wayWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave). To get started finding Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)

Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave)

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