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Anthropocene Ecologies of Food: Notes from the Global South (Routledge Studies in World Literatures and the Environment)

Unknown Author
4.9/5 (16534 ratings)
Description:Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture. The authors draw connections between humans and the entire process of global food production focusing on the broad implications these processes have within the geographical and cultural context of India. Each chapter analyzes and critiques existing agricultural/food practices, and representations of aspects of food through various media (such as film, literature, and new media) as they relate to global issues generally and Indian contexts specifically, correcting the omission of analyses focused on the Global South in virtually all of the work that has been done on Anthropocene ecologies of food. This unique volume employs an ecocritical framework that connects food with the land, in physical and virtual communities, and the book as a whole interrogates the meanings and implications of the Anthropocene itself.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Anthropocene Ecologies of Food: Notes from the Global South (Routledge Studies in World Literatures and the Environment). To get started finding Anthropocene Ecologies of Food: Notes from the Global South (Routledge Studies in World Literatures and the Environment), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
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PDF, EPUB & Kindle Edition
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ISBN
1000576302

Anthropocene Ecologies of Food: Notes from the Global South (Routledge Studies in World Literatures and the Environment)

Unknown Author
4.4/5 (1290744 ratings)
Description: Anthropocene Ecologies of Food provides a detailed exploration of cross-cultural aspects of food production, culinary practices, and their ecological underpinning in culture. The authors draw connections between humans and the entire process of global food production focusing on the broad implications these processes have within the geographical and cultural context of India. Each chapter analyzes and critiques existing agricultural/food practices, and representations of aspects of food through various media (such as film, literature, and new media) as they relate to global issues generally and Indian contexts specifically, correcting the omission of analyses focused on the Global South in virtually all of the work that has been done on Anthropocene ecologies of food. This unique volume employs an ecocritical framework that connects food with the land, in physical and virtual communities, and the book as a whole interrogates the meanings and implications of the Anthropocene itself.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Anthropocene Ecologies of Food: Notes from the Global South (Routledge Studies in World Literatures and the Environment). To get started finding Anthropocene Ecologies of Food: Notes from the Global South (Routledge Studies in World Literatures and the Environment), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1000576302
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