Read New Flavours of the Vietnamese Table

New Flavours of the Vietnamese Table

Mai Pham

4.9/5 (18430 ratings)

Description:A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavour all its own. Travelling from region to region, Mai has gathered the simple, classic recipes that define Vietnamese food today: with fresh and healthy dishes like green mango salad with grilled beef, easy stir-fried chicken with lemongrass and chillies, deliciously sweet and sour caramelized garlic shrimp and especially pho, the country's beloved beef-and-noodle soup. With more than 100 authentic recipes, "New Flavours of the Vietnamese Table" offers home cooks the chance to create and savour the authentic and irresistible flavours of Vietnam in their own kitchen.About the AuthorBorn in Vietnam, Mai Pham moved to the United States with her family in 1975. After a career as a journalist, she opened two Lemon Grass restaurants in California. She now teaches at the Culinary Institute of America and is an active food writer.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with New Flavours of the Vietnamese Table. To get started finding New Flavours of the Vietnamese Table, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 288

Format: PDF, EPUB & Kindle Edition

Publisher: Ebury Press

Release: 2008

ISBN: 0091926904

Description: A land of vibrant cultures and vivid contrasts, Vietnam is also home to some of the most delicious and intriguing food in the world. While its cooking traditions have been influenced by those of China, France, and even India, Vietnam has created a cuisine with a spirit and a flavour all its own. Travelling from region to region, Mai has gathered the simple, classic recipes that define Vietnamese food today: with fresh and healthy dishes like green mango salad with grilled beef, easy stir-fried chicken with lemongrass and chillies, deliciously sweet and sour caramelized garlic shrimp and especially pho, the country's beloved beef-and-noodle soup. With more than 100 authentic recipes, "New Flavours of the Vietnamese Table" offers home cooks the chance to create and savour the authentic and irresistible flavours of Vietnam in their own kitchen.About the AuthorBorn in Vietnam, Mai Pham moved to the United States with her family in 1975. After a career as a journalist, she opened two Lemon Grass restaurants in California. She now teaches at the Culinary Institute of America and is an active food writer.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with New Flavours of the Vietnamese Table. To get started finding New Flavours of the Vietnamese Table, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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New Flavours of the Vietnamese Table

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