Read Freeze-drying of Pharmaceutical and Food Products (Woodhead Publishing Seriesi N Food Science, Technology and Nutrition)

Freeze-drying of Pharmaceutical and Food Products (Woodhead Publishing Seriesi N Food Science, Technology and Nutrition)

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Description:Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. This informative text addresses the principles and practice of freeze-drying preservation techniques for pharmaceutical and food products. The authors introduce freeze-drying and review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. They discuss freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers disinfection, sterilization and process validation.Freeze-Drying of Pharmaceutical and Food Products will be an essential reference for food, pharmaceutical and refrigeration engineers and scientists as well as students with an interest in preservation techniques.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Freeze-drying of Pharmaceutical and Food Products (Woodhead Publishing Seriesi N Food Science, Technology and Nutrition). To get started finding Freeze-drying of Pharmaceutical and Food Products (Woodhead Publishing Seriesi N Food Science, Technology and Nutrition), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 143982598X

Description: Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. This informative text addresses the principles and practice of freeze-drying preservation techniques for pharmaceutical and food products. The authors introduce freeze-drying and review the fundamentals of the technique, heat-mass transfer analyses, modelling of the drying process and the equipment employed. They discuss freeze-drying of food, freeze-drying of pharmaceuticals and the protective agents and additives applied. The final chapter covers disinfection, sterilization and process validation.Freeze-Drying of Pharmaceutical and Food Products will be an essential reference for food, pharmaceutical and refrigeration engineers and scientists as well as students with an interest in preservation techniques.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Freeze-drying of Pharmaceutical and Food Products (Woodhead Publishing Seriesi N Food Science, Technology and Nutrition). To get started finding Freeze-drying of Pharmaceutical and Food Products (Woodhead Publishing Seriesi N Food Science, Technology and Nutrition), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Freeze-drying of Pharmaceutical and Food Products (Woodhead Publishing Seriesi N Food Science, Technology and Nutrition)

Freeze-drying of Pharmaceutical and Food Products (Woodhead Publishing Seriesi N Food Science, Technology and Nutrition)

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