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Food and Urbanism: The Convivial City and a Sustainable Future

Susan Parham
4.9/5 (28166 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:Cities are now home to over fifty per cent of the world’s population, but the contribution of food to shaping cities is often overlooked. Food matters in designing and planning cities because how it is grown, transported, bought, cooked, eaten, cleaned up and disposed of has significant effects on creating a sustainable, resilient and convivial urban future. The book explores methods for extending the gastronomic possibilities of urban space - from the scale of the table to the metropolis. Using a wealth of examples from cities worldwide, the book explores how physical design and socio-spatial arrangements focused on food can help maintain socially rich, productive and sustainable urban space. Underpinning the book’s analysis of food and cities is the view that decisions about a hyper-urban future should recognise the fundamental role of food. Food and Urbanism provides an original and new contribution to food scholarship; exploring some intriguing research questions about the ways that food, urbanism and sustainable conviviality interconnect.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food and Urbanism: The Convivial City and a Sustainable Future. To get started finding Food and Urbanism: The Convivial City and a Sustainable Future, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
0857854747

Food and Urbanism: The Convivial City and a Sustainable Future

Susan Parham
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: Cities are now home to over fifty per cent of the world’s population, but the contribution of food to shaping cities is often overlooked. Food matters in designing and planning cities because how it is grown, transported, bought, cooked, eaten, cleaned up and disposed of has significant effects on creating a sustainable, resilient and convivial urban future. The book explores methods for extending the gastronomic possibilities of urban space - from the scale of the table to the metropolis. Using a wealth of examples from cities worldwide, the book explores how physical design and socio-spatial arrangements focused on food can help maintain socially rich, productive and sustainable urban space. Underpinning the book’s analysis of food and cities is the view that decisions about a hyper-urban future should recognise the fundamental role of food. Food and Urbanism provides an original and new contribution to food scholarship; exploring some intriguing research questions about the ways that food, urbanism and sustainable conviviality interconnect.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Food and Urbanism: The Convivial City and a Sustainable Future. To get started finding Food and Urbanism: The Convivial City and a Sustainable Future, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
0857854747

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