Read Law and Food: Regulatory Recipes of Culinary Issues (Juris Diversitas)

Law and Food: Regulatory Recipes of Culinary Issues (Juris Diversitas)

Salvatore Mancuso

4.9/5 (21448 ratings)

Description:This book presents a range of insights on the relationship between food and law.Over time, religions have multiplied food prohibitions and prescriptions, customs have redistributed land, shared its occupancy in creative ways, or favoured communal property so that everyone could have access to food. In turn, laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and protect food and wine production, using trademarks and geographical denominations. This volume brings a comparative and interdisciplinary approach to examine some of the most heavily debated issues in the interaction between food, in all forms, and the law. Topics covered include food security, food safety, food quality, intellectual property and consumer protection. As well as highlighting current issues, the work also points to new challenges in this field.The book will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Law and Food: Regulatory Recipes of Culinary Issues (Juris Diversitas). To get started finding Law and Food: Regulatory Recipes of Culinary Issues (Juris Diversitas), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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ISBN: 1000377148

Description: This book presents a range of insights on the relationship between food and law.Over time, religions have multiplied food prohibitions and prescriptions, customs have redistributed land, shared its occupancy in creative ways, or favoured communal property so that everyone could have access to food. In turn, laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and protect food and wine production, using trademarks and geographical denominations. This volume brings a comparative and interdisciplinary approach to examine some of the most heavily debated issues in the interaction between food, in all forms, and the law. Topics covered include food security, food safety, food quality, intellectual property and consumer protection. As well as highlighting current issues, the work also points to new challenges in this field.The book will be a valuable resource for researchers and policy-makers working in the area of Food Law and Comparative Law.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Law and Food: Regulatory Recipes of Culinary Issues (Juris Diversitas). To get started finding Law and Food: Regulatory Recipes of Culinary Issues (Juris Diversitas), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Law and Food: Regulatory Recipes of Culinary Issues (Juris Diversitas)

Law and Food: Regulatory Recipes of Culinary Issues (Juris Diversitas)

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