Read The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

Joseph Shuldiner

4.9/5 (28085 ratings)

Description:Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes. • Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.• Complete with recipes that utilize the very ingredients you made• Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawingsAlso included are features like foodcrafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more.From the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more.• Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.• Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life• Add it to the collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; and The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana ChernilaWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More. To get started finding The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: 736

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1452161747

Description: Revive the lost arts of fermenting, canning, preserving, and creating your own ingredients. The Institute of Domestic Technology Cookbook is a collection of 250 recipes, ideas, and methods for stocking a kitchen, do-it-yourself foodcrafting projects, and cooking with homemade ingredients. The chapters include instructions on how to make your own food products and pantry staples, as well as recipes highlighting those very ingredients—for example, make your own feta and bake it into a Greek phyllo pie, or learn how to dehydrate leftover produce and use it in homemade instant soup mixes. • Each chapter includes instructions to make your own pantry staples, like ground mustard, sourdough starter, and miso paste.• Complete with recipes that utilize the very ingredients you made• Filled with informative and helpful features like flavor variation charts, extended tutorials, faculty advice, and instructional line drawingsAlso included are features like foodcrafting charts, historical tidbits, 100+ photos and illustrations, how-tos, and sidebars featuring experts and deans from the Institute, including LA-based cheese-makers, coffee roasters, butchers, and more.From the Institute of Domestic Technology, a revered foodcrafting school in Los Angeles, each chapter is based on the school's curriculum and covers all manners of techniques—such as curing, bread-baking, cheese-making, coffee-roasting, butchering, and more.• Complete with beautiful food photography, this well-researched and comprehensive cookbook will inspire chefs of all levels.• Great gift for foodcrafters, food geeks, food pioneers, farmers' market shoppers, as well as people who feel nostalgic for a slower way of life• Add it to the collection of books like Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat; The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt; and The Homemade Pantry: 101 Foods You Can Stop Buying and Start Making by Alana ChernilaWe have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More. To get started finding The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More

More Books

Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living

Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living

Nominations of Aida Alvarez, Andrew Cuomo, Marilynn A. Davis, Joseph Shuldiner, Michael A. Stegman, Nelson A. Diaz and Gordon J. Linton : hearings before the Committee on Banking, Hous [Leather Bound]

Nominations of Aida Alvarez, Andrew Cuomo, Marilynn A. Davis, Joseph Shuldiner, Michael A. Stegman, Nelson A. Diaz and Gordon J. Linton : hearings before the Committee on Banking, Hous [Leather Bound]

Nominations of: Aida Alvarez, Andrew Cuomo, Marilynn A. Davis, Joseph Shuldiner, Michael A. Stegman, Nelson A. Diaz and Gordon J. Linton: Hearings ... States Senate, One Hundred Third Congres

Nominations of: Aida Alvarez, Andrew Cuomo, Marilynn A. Davis, Joseph Shuldiner, Michael A. Stegman, Nelson A. Diaz and Gordon J. Linton: Hearings ... States Senate, One Hundred Third Congres

Nominations of Aida Alvarez, Andrew Cuomo, Marilynn A. Davis, Joseph Shuldiner, Michael A. Stegman, Nelson A. Diaz and Gordon J. Linton: Hearings Befo

Nominations of Aida Alvarez, Andrew Cuomo, Marilynn A. Davis, Joseph Shuldiner, Michael A. Stegman, Nelson A. Diaz and Gordon J. Linton: Hearings Befo

Nominations of Aida Alvarez, Andrew Cuomo, Marilynn A. Davis, Joseph Shuldiner, Michael A. Stegman, Nelson A. Diaz and Gordon J. Linton: Hearings ... May 24, 1993 and July 27, 1993 (S. hrg)

Nominations of Aida Alvarez, Andrew Cuomo, Marilynn A. Davis, Joseph Shuldiner, Michael A. Stegman, Nelson A. Diaz and Gordon J. Linton: Hearings ... May 24, 1993 and July 27, 1993 (S. hrg)

[Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living] [By: Shuldiner, Joseph] [May, 2012]

[Pure Vegan: 70 Recipes for Beautiful Meals and Clean Living] [By: Shuldiner, Joseph] [May, 2012]