Read Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

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Description:The classic book on Home Sausage Making has gotten a complete facelift and update with the addition of full-color photography throughout, updated sections on equipment and techniques, updated best safety practices, and 40 new (100 total) sausage recipes plus 80 new (100 total) recipes for cooking with sausage. All the recipes have been retested and adjusted for contemporary flavors with the addition of ethnic recipes reflecting Asian flavors along with the classic Italian and German styles, and food writer/chefs Evelyn Battaglia and Mary Reilly have also added new game recipes using bison, venison, and alligator meat, as well as more vegetarian recipes, a guide to beer and sausage combinations, and how to put together a classic charcuterie plate. All-new profiles of 20 contemporary charcuterie and sausage makers provide insight into such techniques as dry curing, smoking, and fermenting, as well as some of the makers' signature recipes.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes. To get started finding Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 161212870X

Description: The classic book on Home Sausage Making has gotten a complete facelift and update with the addition of full-color photography throughout, updated sections on equipment and techniques, updated best safety practices, and 40 new (100 total) sausage recipes plus 80 new (100 total) recipes for cooking with sausage. All the recipes have been retested and adjusted for contemporary flavors with the addition of ethnic recipes reflecting Asian flavors along with the classic Italian and German styles, and food writer/chefs Evelyn Battaglia and Mary Reilly have also added new game recipes using bison, venison, and alligator meat, as well as more vegetarian recipes, a guide to beer and sausage combinations, and how to put together a classic charcuterie plate. All-new profiles of 20 contemporary charcuterie and sausage makers provide insight into such techniques as dry curing, smoking, and fermenting, as well as some of the makers' signature recipes.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes. To get started finding Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

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