Read America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes

America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes

Joe Yonan

4.9/5 (16452 ratings)

Description:“What do you cook for the people you love?” America’s top chefs answer that question to make the most unique cookbook of the year, The Great American Cookbook. Take a journey across the states to celebrate the food of America, created in the homes and kitchens of 100 of our most beloved chefs and food heroes. A portion of the book’s proceeds will benefit No Kid Hungry, which helps to end childhood hunger in the United States. From well-known chefs like Ina Garten and Padma Lakshmi to food revolutionaries such as Ruth Reichel, find 100 of America’s top food personalities and their most treasured home recipes in this one-of-a-kind cookbook. Lavishly photographed with food and lifestyle imagery, and with a unique cover designed by a renowned artist, this gorgeous book tells the story of cooking—and making food for those we love—across America.Contributors include: Charles Phan/Slanted Door Nik Sharma/A Brown Table Tanya Holland/Brown Sugar Kitchen Yoni Levy/Outerlands Ina Garten Mark Bittman Melissa Clark of the NY Times Ruth Reichl Padma Lakshmi (Top Chef) Von Diaz Jose Andres Jerome Grant Joan Nathan Katherine Kallinis Berman and Sophie Kallinis LaMontagne of Georgetown Cupcakes Patrick O'Connell of Inn at Little Washington Andrea Reusing of Lantern Restaurant Vivian Howard (A Chef's Life) Ronni Lundy Nathalie Dupree Steven Satterfield of Miller Union Virginia Willis Tunde Wey Pableaux Johnson David Chang (Momofuku) Mahsama Bailey John Currence Ed Lee Nicole Valls Michael Voltaggio Ayesha Curry Carla Hall Molly Yeh Michael Hudman & Andrew Ticer Cecilia Chiang Amelia Moran Ceja and daughter Dalia Ceja Jennifer Bice, founder of Redwood Hill Creamery Kris Yenbamroong Teague Moriarty Nicole Valls Michael Schwartz Simone Cormier Jessica Koslow/Sqirl LA Al and Becky Courchesne/Frog Hollow Farm Wolfgang Puck Marcela Valladolid Chris Shepherd of Underbelly Gary Paul Nabhan Nancy Silverton Jon Shook and Vinny Dotolo Cathy Whims Leah Chase of Dooky Chase Hugo Ortega Chris Shepherd Sean Sherman Andrew Zimmern We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes. To get started finding America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

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ISBN: 1681882825

Description: “What do you cook for the people you love?” America’s top chefs answer that question to make the most unique cookbook of the year, The Great American Cookbook. Take a journey across the states to celebrate the food of America, created in the homes and kitchens of 100 of our most beloved chefs and food heroes. A portion of the book’s proceeds will benefit No Kid Hungry, which helps to end childhood hunger in the United States. From well-known chefs like Ina Garten and Padma Lakshmi to food revolutionaries such as Ruth Reichel, find 100 of America’s top food personalities and their most treasured home recipes in this one-of-a-kind cookbook. Lavishly photographed with food and lifestyle imagery, and with a unique cover designed by a renowned artist, this gorgeous book tells the story of cooking—and making food for those we love—across America.Contributors include: Charles Phan/Slanted Door Nik Sharma/A Brown Table Tanya Holland/Brown Sugar Kitchen Yoni Levy/Outerlands Ina Garten Mark Bittman Melissa Clark of the NY Times Ruth Reichl Padma Lakshmi (Top Chef) Von Diaz Jose Andres Jerome Grant Joan Nathan Katherine Kallinis Berman and Sophie Kallinis LaMontagne of Georgetown Cupcakes Patrick O'Connell of Inn at Little Washington Andrea Reusing of Lantern Restaurant Vivian Howard (A Chef's Life) Ronni Lundy Nathalie Dupree Steven Satterfield of Miller Union Virginia Willis Tunde Wey Pableaux Johnson David Chang (Momofuku) Mahsama Bailey John Currence Ed Lee Nicole Valls Michael Voltaggio Ayesha Curry Carla Hall Molly Yeh Michael Hudman & Andrew Ticer Cecilia Chiang Amelia Moran Ceja and daughter Dalia Ceja Jennifer Bice, founder of Redwood Hill Creamery Kris Yenbamroong Teague Moriarty Nicole Valls Michael Schwartz Simone Cormier Jessica Koslow/Sqirl LA Al and Becky Courchesne/Frog Hollow Farm Wolfgang Puck Marcela Valladolid Chris Shepherd of Underbelly Gary Paul Nabhan Nancy Silverton Jon Shook and Vinny Dotolo Cathy Whims Leah Chase of Dooky Chase Hugo Ortega Chris Shepherd Sean Sherman Andrew Zimmern We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes. To get started finding America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes

America The Great Cookbook: The Food We Make for the People We Love from 100 of Our Finest Chefs and Food Heroes

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