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Technically Food: Inside Silicon Valley's Mission to Change What We Eat

Larissa Zimberoff
4.9/5 (29146 ratings)
Description:The full inside story of the technology paradigm shift transforming the food we eat and who is making it   Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based—often vegan—and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations with news-breaking revelations.  We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Technically Food: Inside Silicon Valley's Mission to Change What We Eat. To get started finding Technically Food: Inside Silicon Valley's Mission to Change What We Eat, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1683359917

Technically Food: Inside Silicon Valley's Mission to Change What We Eat

Larissa Zimberoff
4.4/5 (1290744 ratings)
Description: The full inside story of the technology paradigm shift transforming the food we eat and who is making it   Ultra-processed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based—often vegan—and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape and clearly shows the trade-offs of replacing real food with technology-driven approximations with news-breaking revelations.  We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Technically Food: Inside Silicon Valley's Mission to Change What We Eat. To get started finding Technically Food: Inside Silicon Valley's Mission to Change What We Eat, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
Format
PDF, EPUB & Kindle Edition
Publisher
Release
ISBN
1683359917
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