Read Game: A Global History (Edible)

Game: A Global History (Edible)

Paula Young Lee

4.9/5 (19116 ratings)

Description:The hunting and the consumption of game animals have been central to the development of humanity as a species, and a core part of almost all cultures, as well as the meat industry. Yet despite the fact that game is the only food that is consumed from the Amazons to the Arctic, it has never the subject of a culinary overview. In Game, Paula Young Lee illustrates the rise and fall of bear paws, lark pie, reindeer paté and other exotic dishes enjoyed and formerly enjoyed around the world. She describes how in the past animals such as quail, oryx and dormice were so avidly pursued that they were semi-domesticated in order to grace our dining tables. The book also provides insight into the laws, customs and difficulties of hunting game for food – venison for example, long a sign of status and wealth, was once so coveted that cookbooks gave instructions as to the best way to disguise beef as a counterfeit. Always politically charged, game today ranges from a luxury foodstuff to a staple of the abjectly poor. Wide-ranging, and featuring many recipes for unusual and little-eaten animals and cuts of meat, Game will appeal to all those interested in the history of food, or who wonders what the dodo might have tasted like.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Game: A Global History (Edible). To get started finding Game: A Global History (Edible), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Format: PDF, EPUB & Kindle Edition

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ISBN: 1780232187

Description: The hunting and the consumption of game animals have been central to the development of humanity as a species, and a core part of almost all cultures, as well as the meat industry. Yet despite the fact that game is the only food that is consumed from the Amazons to the Arctic, it has never the subject of a culinary overview. In Game, Paula Young Lee illustrates the rise and fall of bear paws, lark pie, reindeer paté and other exotic dishes enjoyed and formerly enjoyed around the world. She describes how in the past animals such as quail, oryx and dormice were so avidly pursued that they were semi-domesticated in order to grace our dining tables. The book also provides insight into the laws, customs and difficulties of hunting game for food – venison for example, long a sign of status and wealth, was once so coveted that cookbooks gave instructions as to the best way to disguise beef as a counterfeit. Always politically charged, game today ranges from a luxury foodstuff to a staple of the abjectly poor. Wide-ranging, and featuring many recipes for unusual and little-eaten animals and cuts of meat, Game will appeal to all those interested in the history of food, or who wonders what the dodo might have tasted like.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Game: A Global History (Edible). To get started finding Game: A Global History (Edible), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

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Game: A Global History (Edible)

Game: A Global History (Edible)

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