Read Biscuits and Cookies: A Global History (Edible)

Biscuits and Cookies: A Global History (Edible)

Anastasia Edwards

4.9/5 (12050 ratings)

Description:Which is your favourite biscuit (or cookie, if you're from the USA)? Chocolate-chip, gingernut or oreo cookie? Oatmeal and raisin, black and white cookie, digestive or florentine? Biscuits and cookies have a myriad forms and flavours, and as well they have a rich and ancient history: evidence of biscuit-making exists from around 4000 BC.Biscuit/Cookie by Anastasia Edwards explores the abundant history of this versatile snack, from earliest beginnings through Middle Eastern baking to Northern Europe in the Middle Ages, and on into the New World. From German lebkuchen to the animal cracker, more than half-a-billion of which are produced each year in the United States alone. From brownies and sugar cookies in the US, to shortbread and rich tea biscuits in the UK, to Anzac and Girl-Guide biscuits in New Zealand and Australia, this book is crammed with biscuit and cookie facts, stories, images and recipes from around the world.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Biscuits and Cookies: A Global History (Edible). To get started finding Biscuits and Cookies: A Global History (Edible), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 178914115X

Description: Which is your favourite biscuit (or cookie, if you're from the USA)? Chocolate-chip, gingernut or oreo cookie? Oatmeal and raisin, black and white cookie, digestive or florentine? Biscuits and cookies have a myriad forms and flavours, and as well they have a rich and ancient history: evidence of biscuit-making exists from around 4000 BC.Biscuit/Cookie by Anastasia Edwards explores the abundant history of this versatile snack, from earliest beginnings through Middle Eastern baking to Northern Europe in the Middle Ages, and on into the New World. From German lebkuchen to the animal cracker, more than half-a-billion of which are produced each year in the United States alone. From brownies and sugar cookies in the US, to shortbread and rich tea biscuits in the UK, to Anzac and Girl-Guide biscuits in New Zealand and Australia, this book is crammed with biscuit and cookie facts, stories, images and recipes from around the world.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Biscuits and Cookies: A Global History (Edible). To get started finding Biscuits and Cookies: A Global History (Edible), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Biscuits and Cookies: A Global History (Edible)

Biscuits and Cookies: A Global History (Edible)

More Books

Saigon: Mistress of the Mekong

Saigon: Mistress of the Mekong

Doctor Who - The Twelve Doctors of Christmas

Doctor Who - The Twelve Doctors of Christmas

Self-Regulated Learning (New Directions for Teaching and Learning, #126)

Self-Regulated Learning (New Directions for Teaching and Learning, #126)

The Great Wall of China (Pop-up)

The Great Wall of China (Pop-up)

Anastasia's Mate (Chess is Fun Book 17)

Anastasia's Mate (Chess is Fun Book 17)

Sicario Sanctus: Anastasia

Sicario Sanctus: Anastasia