Read Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces

Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces

Matthew Evans

4.9/5 (21708 ratings)

Description:Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons – a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands.Anyone can make pear and cardamom jam to brighten morning toast or beetroot relish to use all year. Lunches made with apple cider mustard are always the better for the addition. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup.Use this book as your launching pad, then adjust the combinations to suit the place you call home. It's all about harnessing the harvest, making real food from scratch and feeling great about what you feed your family and friends.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces. To get started finding Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Pages: —

Format: PDF, EPUB & Kindle Edition

Publisher: —

Release: —

ISBN: 1952533570

Description: Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons – a collection of more than 90 modern recipes for old-fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands.Anyone can make pear and cardamom jam to brighten morning toast or beetroot relish to use all year. Lunches made with apple cider mustard are always the better for the addition. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup.Use this book as your launching pad, then adjust the combinations to suit the place you call home. It's all about harnessing the harvest, making real food from scratch and feeling great about what you feed your family and friends.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces. To get started finding Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces, you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.

Special Offer | $0.00

Special Offer! | $0.00

Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces

Not Just Jam: The Fat Pig Farm book of preserves, pickles and sauces

More Books

Soil: The incredible story of what keeps the earth, and us, healthy

Soil: The incredible story of what keeps the earth, and us, healthy

On Eating Meat: The truth about its production and the ethics of eating it

On Eating Meat: The truth about its production and the ethics of eating it

Milk: The Truth, the Lies and the Unbelievable Story of the Original Superfood

Milk: The Truth, the Lies and the Unbelievable Story of the Original Superfood

Upon Dark Waters: A Police Procedural Crime Novel (The Chichester Crime Mysteries Book 2)

Upon Dark Waters: A Police Procedural Crime Novel (The Chichester Crime Mysteries Book 2)

Massacre at Sundown (Jasper Gunne, #1)

Massacre at Sundown (Jasper Gunne, #1)

The Dirty Chef: From big city food critic to foodie farmer

The Dirty Chef: From big city food critic to foodie farmer

Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic

Never Order Chicken on a Monday: Kitchen Chronicles of an Undercover Food Critic

The Real Food Companion

The Real Food Companion

The Dead Beneath Us (The Chichester Crime Mysteries)

The Dead Beneath Us (The Chichester Crime Mysteries)