Description:A unique compendium of useful facts and figures to help out in the kitchen. Topics covered include measurements, cooking times and temperatures, thawing times, food storage data, buying seasons, serving allowances, preserving techniques and nutritional values of common foodstuffs. Packed with easy-to-read tables and clear, helpful illustrations.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cook's Reckoner. To get started finding Cook's Reckoner, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Description: A unique compendium of useful facts and figures to help out in the kitchen. Topics covered include measurements, cooking times and temperatures, thawing times, food storage data, buying seasons, serving allowances, preserving techniques and nutritional values of common foodstuffs. Packed with easy-to-read tables and clear, helpful illustrations.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Cook's Reckoner. To get started finding Cook's Reckoner, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.