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Trends in Fish Processing Technologies (Contemporary Food Engineering)

Unknown Author
4.9/5 (18215 ratings)
Read Now Download Now ⏭ listen AudioBook
Description:This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation techniques. It provides references to food safety and quality indicators for processed fish and explores innovative packaging solutions detailing the use of, among other things, freshness and time temperature indicators, antimicrobial bio-nanocomposite packaging materials, and biodegradable edible films.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Trends in Fish Processing Technologies (Contemporary Food Engineering). To get started finding Trends in Fish Processing Technologies (Contemporary Food Engineering), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
1351646796

Trends in Fish Processing Technologies (Contemporary Food Engineering)

Unknown Author
4.4/5 (1290744 ratings)
Read Now Download now ⏭ listen AudioBook
Description: This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation techniques. It provides references to food safety and quality indicators for processed fish and explores innovative packaging solutions detailing the use of, among other things, freshness and time temperature indicators, antimicrobial bio-nanocomposite packaging materials, and biodegradable edible films.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with Trends in Fish Processing Technologies (Contemporary Food Engineering). To get started finding Trends in Fish Processing Technologies (Contemporary Food Engineering), you are right to find our website which has a comprehensive collection of manuals listed.
Our library is the biggest of these that have literally hundreds of thousands of different products represented.
Pages
—
Format
PDF, EPUB & Kindle Edition
Publisher
—
Release
—
ISBN
1351646796

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