Description:A complete 1920s cookbook from Margaret PowellThe Downstairs Cookbook offers genuine 1920s recipes from bestselling author Margaret Powell, the house maid and cook who shared tales from her years of service in Below Stairs and inspired the original Upstairs Downstairs TV series. Now in this cookery book she offers a collection of sweet and savoury courses that the servants regularly prepared for their masters upstairs, accompanied throughout by her heartwarming anecdotes from life in service.The recipes include retro classics such as kedgeree, jugged hare and angels on horseback as well as more adventurous offerings such as lobster souffle and veal quenelles. With separate chapters on pastry and preserves, this is Margaret Powell's complete cook's manual for a 1920s household.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Downstairs Cookbook: Recipes From A 1920s Household Cook. To get started finding The Downstairs Cookbook: Recipes From A 1920s Household Cook, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.
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ISBN
1743299753
The Downstairs Cookbook: Recipes From A 1920s Household Cook
Description: A complete 1920s cookbook from Margaret PowellThe Downstairs Cookbook offers genuine 1920s recipes from bestselling author Margaret Powell, the house maid and cook who shared tales from her years of service in Below Stairs and inspired the original Upstairs Downstairs TV series. Now in this cookery book she offers a collection of sweet and savoury courses that the servants regularly prepared for their masters upstairs, accompanied throughout by her heartwarming anecdotes from life in service.The recipes include retro classics such as kedgeree, jugged hare and angels on horseback as well as more adventurous offerings such as lobster souffle and veal quenelles. With separate chapters on pastry and preserves, this is Margaret Powell's complete cook's manual for a 1920s household.We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online or by storing it on your computer, you have convenient answers with The Downstairs Cookbook: Recipes From A 1920s Household Cook. To get started finding The Downstairs Cookbook: Recipes From A 1920s Household Cook, you are right to find our website which has a comprehensive collection of manuals listed. Our library is the biggest of these that have literally hundreds of thousands of different products represented.